Author Craig Burton covers some of the things you may have heard about Soy:

Soy “stops cancer and baldness” (1)

“Soy foods can stimulate the growth of oestrogen-dependent tumours and cause thyroid problems and breast cancer.” (5)

“A British Government report concluded that there is little evidence that soy foods protect against breast cancer or any other forms of cancer. In fact, soy foods may result in an increased risk of cancer.” (8)

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The evidence continues to accumulate. Our soil has been depleted
of the nutrients and minerals that our bodies need. Our health
is compromised by an environment contaminated with toxins. Free
radicals attack our immune system. Supplementation with
vitamins, minerals, and antioxidants seems necessary to
compensate for these environmental deficiencies.

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(ARA) – Sure, you know greens are good for you. You occasionally toss a broccoli stalk or two into your chef salad – after all, anything tastes good with ranch dressing on it, right? And you often eat spinach when you visit your favorite neighborhood restaurant . . . and order the spinach-artichoke dip.  Unfortunately, with that, you also get plenty of fat.

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As many people now recognise, oxygen is cancer's number one enemy. But an enemy of oxygen in the body is refined sugar, which increases acidosis and thereby eliminates oxygen. Refined sugar is the prime energy source for fuelling cancer cells, and it is found in large quantities throughout the modern diet. So is there any wonder that the incidence of cancer in the western world has multiplied many times throughout the past century!

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